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How Long Does Chicken Last in the Fridge?
Chicken is an essential ingredient in the majority of households.

How long does raw chicken last in the fridge , delicious source of protein is affected by bacteria. It is crucial to store, prepare, and cook it. If not, it may cause food-borne disease.

A fridge full of chicken is convenient, but many people wonder what the best time to keep chicken in the fridge.

This article can help you to know how long chicken will last in your refrigerator.

How long does chicken last in the fridge?

According to the United States Department of Agriculture (USDA), raw chicken can be stored in the fridge for a period of 1-2 days. Similar rules apply to turkeys that are raw, and other poultry.

How to keep leftover chicken without going bad cooked in the meantime can last in the refrigerator about 3-4 days.

The fridge can slow down bacterial growth since bacteria grow less when temperatures are lower than 40°F (4 degrees Celsius).

To stop raw chicken from spilling out or contaminating other food items It is recommended to store it in a leakproof container. It is recommended to store cooked chicken in an airtight container.

It is recommended to store chicken in the freezer for longer periods of time.

Raw chicken parts can be stored in the freezer for as long as 9 months. Whole chickens can be frozen for up one year. You can store cooked chicken in the freezer for between 2 and 6 months.

SUMMARY

Raw chicken could last for up to two days in the refrigerator, however cooked poultry can last 3-4 weeks in the fridge.

What do you do if you suspect that your chicken has become into staleness

You can risk chicken going bad if you keep it in the refrigerator for more than several weeks.

Here are some methods to determine if your chicken has gone bad in the refrigerator.

It is beyond the "best before" date. Cooked or raw chicken that isn't used before the "best by" dates is more likely to go bad.

Changes the color. Raw, cooked chicken that's starting to change color from grey-green is a sign of bad. Spots with gray-to green mold could indicate a bacterial infection.

The smell. Both raw and cooked chickens emit an acidic smell that resembles ammonia after it has gone bad. The smell may be difficult to recognize if the meat is marinated in sauces, spices, or herbs.

Texture. Chicken that has a slimy texture has gone bad. Rinsing chicken is not a method to get rid of bacteria. Rather, doing so can transfer the bacteria from the poultry to other foods dishes, surfaces, and utensils, causing cross-contamination.

You can throw away any chicken that has gone rotten in your refrigerator.

SUMMARY

It is easy to tell if your chicken has gone bad by its color, sour or acidic taste, or the appearance of slimy.

The risks of eating spoiled poultry

Foodborne illness is also known as food poisoning, and can cause the consumption of chicken that has been spoiled.

The danger of food poisonings in chicken is due to the possibility that it has been infected with bacteria like Campylobacter, Salmonella and many more.

The bacteria typically disappear after you cook fresh, uncooked poultry thoroughly.

It is crucial to avoid eating or cooking spoiled chicken. While re-heating or cooking may kill surface bacteria however, it doesn't remove all of the toxins that are produced by bacteria. These can cause food poisoning when you consume them.

Food poisoning can trigger unpleasant and sometimes fatal symptoms.

In the case of severe food poisoning, hospitalization may be necessary.

Avoid eating chicken that's believed to be rotten. It is always better to throw away any chicken that has gone bad.

SUMMARY

Food poisoning can result from eating chicken that has been spoiled even if it's properly cooked.

The bottomline

Raw chicken can be kept in the fridge for 1-2 days, while cooked chicken is good for 3-4 days.

To tell if your chicken is in danger To determine if the chicken is rotten, look up the "best for use before" date and look for indications of spoilage such as changes in smell, texture and color.

It is best to avoid eating cooked poultry even if you've cooked it correctly.