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How Long Does Chicken Last in the Fridge?
Chicken is a staple food in many homes.

The nutritious and delicious food is at risk of bacterial contamination. This is the reason why preparing, keeping and cooking it in a safe manner is essential -- else, it could become the source of food-borne illnesses.

The ease of keeping chicken in your fridge makes it easy however, many people are concerned how safe chicken is in the refrigerator.

This article will explain how long chicken keeps in your fridge.

How long does chicken spend in the refrigerator?

According to the United States Department of Agriculture (USDA), raw chicken can be kept in the fridge for a period of 1-2 days. Raw turkey and other poultry are as well eligible to receive the same treatment.

Meanwhile, cooked chikem will last in the fridge for approximately 3-4 days.

Storing chicken in the refrigerator aids in slowing the growth of bacteria. Bacteria grow slower at temperatures below 40°F (4°C).

It is crucial to store chicken in an airtight container. This will prevent any juices from leakage or infecting other food items. It is recommended to store cooked chicken in an airtight container.

If your chicken has to be kept for longer than a few hours it is recommended to store it in your freezer.

Raw chicken pieces can keep in the freezer for up to 9 months. Whole chickens, however, can be frozen up to one year. For 2-6 months, you can store frozen chicken pieces that have been cooked.

A SUMMARY

Chicken that is raw can be stored in the refrigerator for around two days. The chicken that is cooked can last for about 3-4 days.

How do you know whether your chicken has gone bad

If you've left chicken in the fridge for longer than a few days, there's a chance it's become rotten.

Here are some methods to identify if your chicken's poor.

It has passed its "best before" date. You are more susceptible to getting sick from raw or cooked chicken.

Change in color. Cooked and raw chicken that is beginning to turn gray-green is the sign of an unclean batch. Spots of gray-to-green mold could indicate a bacterial infection.

The smell. Both raw and cooked chicken emits an acidic scent that is similar to ammonia as it goes bad. If the chicken has been marinated in sauces or herbs it may be difficult for people to pick up the smell.

Texture. Chicken with a slimy texture is not good. Rinsing chickens will not destroy bacteria. Cross-contamination can occur when bacteria are transferred from poultry to other food and Utensils.

If you suspect the chicken has gone bad, it's best to dispose of it.

SUMMARY

It is easy to determine when your chicken has gone badly by the color of its meat, sour or acidic taste or its slimy appearance.

Risques of eating spoiled chicken

Foodborne illness can also be referred to as food poisoning, and can result in the consumption of spoiled chicken.

The high danger of food poisonings in chicken is due to the possibility that it's been infected by bacteria, like Campylobacter, Salmonella, and many others.

They usually go away when you cook fresh, uncooked poultry thoroughly.

But, it is still important to be careful not to cook and eat the spoiled meat of your chicken. While How long can you keep cooked chicken in the fridge -heating or cooking may kill bacteria on the surface however, it doesn't remove all of the toxins that are produced by the bacteria that could give you food poisoning if you consume the contaminated chicken.

Food poisoning may cause pain and even death.

In rare cases, food poisoning may need hospitalization or can even cause death.

Don't eat the bird in the event that it appears like it's gone bad. It is best to dispose of any chicken you suspect is become rotten.

A SUMMARY

Even though the chicken was cooked properly Food poisoning can occur after eating it.

How long does raw chicken last in the fridge in the fridge for up to 1-2 days, while the cooked chicken can last for 3-4 days.

To tell if your chicken is in danger To determine if the chicken is rotten, look up the "best if used by" date and look for indications of spoilage, such as changes in smell, texture and color.

It is best to avoid eating cooked poultry even if you've cooked it well.